Whataburger Patty Melt
A traditional American sandwich, the Whataburger patty melt consists of Texas toast, two 5-inch beef patties, Monterey Jack cheese, grilled onions, and creamy pepper sauce. It costs $8.99 and contains 950 calories.
Whataburger patty melt Recipe for sauce
- 1/2 cup mayonnaise
- 1 tbsp Dijon or yellow mustard
- 1 tbsp chipotle peppers
- 1/2 tbsp lemon juice
- 1 tsp white vinegar
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
For the Patty Melt
- 1 lb ground beef (80/20 for flavor)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 slices Monterey Jack cheese
- 1/2 large onion, sliced
- 4 slices Texas toast
- 1-2 tbsp butter
Additional
- To make the sauce, combine the ingredients in a small bowl and refrigerate for 15 minutes to allow the flavours to meld.
- Sliced onions should be cooked in 1 tablespoon butter for 7 to 10 minutes, or until they are brown and caramelised.
- To make the patties, cut it into two equal pieces, season with salt and pepper, and cook for three to four minutes on each side, or until browned.
- Assemble the sandwich using one slice of bread, one patty, grilled onions, two Monterey Jack slices, creamy pepper sauce, and a second slice of bread on top.
Calories and Nutrition Facts
- Total Calories: 950
- Total Fat (g): 61
- Total Carbs (g): 45
- Weight (g): 331
- Calories from Fat: 550
- Saturated Fat (g): 21
- Trans Fat (g): 2
- Cholesterol (g): 125
- Sodium (mg): 1760
- Protein (g): 49
- Dietary Fiber (g): 1
- Sugars (g): 6
Allergen
- Wheat
- Soy
- Gluten
- Milk
- Egg
- MSG
